 |
| |
They constitute an important wedge
of the economy of the valley. More and more producers dedicate themselves
to a biological agriculture, in function of the quality and of the
maximum respect of the territory and the environment.
The herbs, the forage of the mountain pasture, the cultures of the
vegetables and of some variety of fruits in the high valley, of the
cereals and of the vineyards in the low valley.
The production of the valley varies among bread cooked in wood stove,
cheese of the mountain pasture, culture and production of the alcoholic
infusions containing alpine grasses, the biological transformations
of the agricultural products up and the ancient workmanships of the
confectionery products.
|
|
|
|
