| |
We devote all the cares to the
preparation of the dishes, according to rigorous principles of quality
and authenticity.
Quality of the raw materials and rigor in the
preparation. Just for this, a particular attention is reserved to
the products typical of our region and of other territories voted
to productions of merit, focus the choice on fresh foods of season.
Authenticity of the preparation of the dishes.
To this purpose, the techniques of cooking employed are studied
for fully preserving aromas and tastes.
The "gastronomic philosophy, that it drives
the kitchen of the restaurant La Porta Rossa, it’s based on
the contemporary interpretation of the local typical kitchen, melting
tradition and imagination. Will be our pleasure to have
soon you as our guest!
|
|
